Hurry Curry Menu

Fragrant basmati rice layered with succulent, spice-marinated chicken and slow-cooked to absorb every aromatic note. Enhanced with saffron, fried onions, and a hint of kewra — a celebratory Bangladeshi classic.

Tender chicken pieces in a rich, creamy tomato-based sauce with butter and aromatic spices. This iconic North Indian dish is mildly spiced and irresistibly smooth — comfort food at its finest.

Hearty slow-cooked goat in a deep, spiced curry gravy with caramelized onions, garlic, and warming whole spices. Drawing on Bangladeshi and Indian homestyle traditions  robust and comforting.

Wok-style chicken cooked in a lively tomato and green-chili gravy with fresh ginger and cilantro — bright, spicy, and aromatic. Served with white basmati rice.

Hearty slow-cooked beef in a deep, spiced curry gravy with caramelized onions, garlic, and warming whole spices. Drawing on Bangladeshi and Indian homestyle traditions — robust and comforting.

A rich, creamy korma with tender chicken slowly cooked in yogurt and ground nuts for a silky, mildly spiced result. Served with white basmati rice.

Thinly sliced chicken with sautéed onions and melted cheese inside a toasted roll.

Tender, slow-cooked lamb simmered in a rich, aromatic curry sauce infused with a blend of traditional spices, garlic, ginger, and tomatoes. Deeply flavorful with a perfect balance of heat and warmth, this comforting dish is served hot and pairs beautifully with rice or fresh naan. A hearty, satisfying classic that melts in your mouth with every bite.

Classic American burger with a juicy beef patty, melted cheese, crisp lettuce, and tomato.

Hearty chickpeas simmered in a tangy tomato-based sauce with aromatic spices.

Hand-cut French fries fried until golden and crisp — simple, salty, and utterly irresistible. Served with ketchup and aioli.

Crispy chicken wings tossed in our signature curry spice blend with cooling mint yogurt dip — bold, savory, and addictive.